Mark Ridsdill Smith on Gardening in Tiny Spaces
Mark is founder of Vertical Veg, an initiative that inspires and supports growing food in containers in small urban spaces (balconies, patios etc). Mark grew over £900 ($1,300) of food in one year on his small balcony and window sills in London. He loves growing his own food, and is on a mission to promote the many health, community and environment benefits of growing in containers at home. He runs workshops on food growing in containers, an online club for container growers, a website (www.verticalveg.org.uk) and Facebook page.