The Rogue Food Conference” is an annual gathering of innovative thinkers and passionate advocates who are challenging the status quo of the food industry. Hosted by Joel Salatin and John Moody, this conference showcases individuals and organizations that have found creative solutions to navigate the regulatory hurdles and bring nutrient-dense, local, and authentic food to their communities.
We chat with Jennifer Jewell on her journey discovering the significance of seeds. She shared “that my tiny life will end and I will have spent a lot of hot air talking to gardeners, but the seeds are gonna survive. Like we’ve messed up a lot, but the seeds are still there. And the incredible number of seed keeping humans on the ground everywhere, they are doing great work.”
A Rosie on the House Radio Show Replay.Janis Norton and Ray Jess join us for our monthly Rosie on the House Radio hour talking about journaling for gardens and orchards.
What if you discovered a long lost tree, one that there used to be billions of two centuries ago, but are now functionally extinct? Today’s guest found one and rather than do nothing, she wrote a book about their story. Join Robbie Shaw as she shares the epic adventure of the American Chestnut.
Join William as he shares his story of growing up in war torn Croatia in the early 1990’s then exploring Australia and discovering permaculture first hand from David Holmgren. And finally he tells how he returned home to start his own permaculture adventure and educational platform.
Lee Reich joins us to share his multi decade journey from perpetual college student to author and fruit tree grower. Lee shares his incredible journey from a chance meeting with Elliot Coleman to his present farmden and beyond.
Brita and Bryce Lundberg of Lundberg Family Farms join us to share their four-generation family journey into Regenerative Organic farming. It is an amazing story that started in the great American dust bowl, then created a mantra of leaving the land and environment better than they found it.
A Seed Chat with Bill McDorman. This is the November 2023 Seed Chat about how our modern-day grains have gone through huge genetic changes and many would say not particularly for the better. There is a harkening back to ancient and heritage grains that are better for bellies, taste great and are easy to grow. Join us for this Seed Chat to learn about the Fresh Flour movement and how it is taking the country by storm.
Teaching Others About Wild Food And Fungi. Join us on this episode as we delve into the captivating world of wild food and fungi with Christian Marr, a seasoned mycologist and co-founder of Closed Loop Lab LLC. Christian’s journey, fueled by a deep passion for the natural world and shaped by her science-oriented upbringing, unfolds into a holistic exploration of healing, academic pursuits, and permaculture experiences. We unravel the metaphorical richness of fungi in understanding life’s intricacies, and Christian sheds light on the incredible capabilities of mycelium, the hidden network beneath mushrooms.
A Rosie on the House Radio Show Replay. What if farming could be simple? A few pots on the patio, either back or front and you are growing food for yourself and the neighborhood. Join Greg as he chats with Kari Spencer about Patio Farming and how to get it done. It is really that simple.
