Lee dove into gardening decades ago, initially with one foot in academia, as an agricultural scientist with the USDA and Cornell University, and one foot in the field, the organic field. He eventually expanded his field to a farmden (more than a garden, less than a farm) and left academia to lecture, consult, and write. He has authored nine books and was a syndicated columnist for the Associated Press. Besides providing a year ‘round supply of fruits and vegetables, his farmden provides a testing ground for innovative techniques in soil care, pruning, and growing fruits and vegetables, plus provides an educational site for workshops and trainings. Science and an appreciation of natural systems underpin all of his work.