475: David Barrow on Sustainable Urban Farming in Texas

Farming for a local restaurant and a rapidly growing community. — In This Podcast: It was not a direct path to this destiny for David Barrow, but running a sustainable urban farm in Austin Texas has been his biggest success. With many regenerative and sustainable practices in use on the farm it is no wonder the soil is…

473: Kevin Espiritu on Small-Space Urban Gardens

Expanded growing options through hydroponics. — In This Podcast: When Kevin Espiritu started gardening he quickly became interested in hydroponics, and as he tried to learn how, he found that most articles and books were focused on only one well-known plant and he wanted to grow food. He started documenting his …

472: Angela Neyland on Permaculture Homestead

Focusing on sustainable growing practices on 20-acres down under. — In This Podcast: We meet Angela Neyland as she tells us why an old TV comedy series influenced her and how she found permaculture. With this foundation, she shares the journey that led her and her husband to start a permaculture based homestead. She describes…

Bill McDorman and Greg Peterson

Bonus Episode 29: Seed Saving Class July 2019

A chat with a seed expert. — In This BONUS Podcast: We join a replay of the July 2019 live Seed Saving Class conversation with Bill McDorman and Greg Peterson where they cover extreme seed saving, how out-of-normal temps affect plant pollination, adapting for temperature changes, and more…

471: Jake Mowrer on Deep in the Soil

Digging into the reasons plants flourish. — In This Podcast: We delve deeper into the relationship between plant roots and healthy soil with Jake Mowrer. He explains why the soil changes when plant roots extend through it’s layers, and lessons learned from the dustbowl times regarding …

470: David Stark on Soil Microbes

Getting serious about the microscopic life in soil. — In This Podcast: Retired after years of leadership in Monsanto, David Stark was asked to mentor a young company making what was essentially compost tea. Reluctantly and with some concerns over the science, he agreed and now is excited to share what he has learned about…