Farming Our Everywhere
Farming Our Everywhere By Farmer Greg Peterson A friend went to the South Pacific on a sailing trip a while back. He stopped at one of the tiny islands and…
Farming Our Everywhere By Farmer Greg Peterson A friend went to the South Pacific on a sailing trip a while back. He stopped at one of the tiny islands and…
Bonus Episode 18: Seed Saving Class May 2018 A chat with a seed expert about Why Our Gut is Messed Up. In This BONUS Podcast: This is the May 2018…
362: Alex Lewin on Kombucha and Fermented Drinks. Experimenting with bacteria and beverages. Alex grew up on the East Coast of the US. In his evolving journey on the earth,…
361: Adam Federman on The Influence of Patience Gray. Digging up the story of a slow-food pioneer. Adam is a reporting fellow with the Investigative Fund at the Nation Institute…
360: Sara Matlin on Selling at Farmers Markets. Building local food systems through community markets. A native to the Phoenix Area, Sara is passionate about building community and supporting local…
Why would anyone choose urban farming? by Farmer Greg Peterson Would you like to know my secret to a long and healthy life? My journey of this discovery started when…
Protecting Your Data in this Global Age. By Janis Norton,Manager of The Urban Farm. Data breaches have garnered a lot of news over the past few years. In fact for…
359: Keiran Olivares Whitaker on Black Soldier Fly Farming. Composting with nature’s own army. Keiran is the founder and CEO of Entocycle. He has a Masters in Environmental Design and…
358: Jake Mace on Wwoofing. Trekking around the world to learn about organic farms. Jake started gardening in 2011 with a peach, fig, pomegranate and kumquat tree to save money…
357: Alex Lewin on Fermentation of Foods. Transforming food with healthy microbes. Alex grew up on the East Coast where he discovered that one of his gifts is the ability…