241: Jared Gulliford on Millennial Farmers
241: Jared Gulliford on Millennial Farmers. Starting a farm from scratch as an urban-raised millennial. – – – – At the age of 25, Jared moved back to the land…
241: Jared Gulliford on Millennial Farmers. Starting a farm from scratch as an urban-raised millennial. – – – – At the age of 25, Jared moved back to the land…
240: Eve Sibley on Recording the Farm’s Activities. Creating a history of the garden or farm to document what works best. – – – – Eve is a creative who…
239: Pam Freeman on Chicken Raising Realities. Discussing the next level of raising your own chicks. – – – – Pam is the editor of both the Backyard Poultry and…
238: Mimi Arnold on Farm-to-Table, Resort Hotel Style. Building food and garden resources for an ocean-front, secluded ranch hotel. – – – – Mimi is a visual artist and garden…
237: Scottie Jones on Farm Stays. Experiencing farm life at the source, a few days at a time. – – – – Scottie is a woman of many talents. She…
236: Roza Ferdowsmakan on Sourcing Food in the Digital Age. Helping foodies find chefs, and chefs find local farms, all through their phones. – – – – Roza wants to…
Yes, You Need to Thin That Fruit! By Greg Peterson I get so many inquiries about the amount of fruit people have on their trees this time of year. AND…
Urban Farming Inspiration: Food Revolution Wins and Spring Projects By Anne-Marie Miller Spring is a busy time for an urban gardener! It is especially busy in our southern climate because we have…
Featured Farmer: Ruth Pepler from Dogwood Hills Guest Farm Tell me a little about your urban farm. What’s its name? Size? We are actually really rural. Dogwood Hills Guest Farm…
235: Colin Walker on Keys to Growing Nutrient-Rich Food. Connecting important ecology-centered concepts for producing nutrient dense food. – – – – Colin grew up in a rural community near…