Greg finds many connections with Vanessa as she shares why she started juicing and why she runs her own business helping others learn about juicing. Vanessa tells about how she got started with her blog and her recipe book. She also tells about her love for mixing juices blends, and how she can serve up delicious drink combinations even from some normally challenging ingredient flavors.
Greg talks to a doctor that he met a few months back. Dr. Jim is fabulous at bringing the complexities of healthy eating to simple and memorable analogies. Transitioning from a standard American diet to a plant based one to improve health and vitality is something that Dr. Jim can talk about because he did just that.
By Guest Blogger Connie Sumberg. Apple Pie Jam is a low-sugar or low-honey cooked jam made with Pomona’s Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener.
Greg gets to hear about a new topic on the podcast when he chats with Brandon who shares the basics about Natural Building. A life-long lover of the outdoors, Brandon tells how he found what he had been looking for in a building process that has been around for many centuries.
Andrew catches up with Greg and brings him up to speed on what he has done since they took a permaculture class together 20 years ago. This is an inspiring and EPIC story of someone who was ready to take permaculture to the next level and beyond.
Greg chats with an old college friend who is now teaching botany at Phoenix College. Elena shares what she is doing now and how she has brought her classrooms outdoors and into the garden. She describes how she believes it is important to make a connection with nature right outside your door, and how some of her students are surprised how easy it is to grow things in the desert.
Greg talks to Keri, a former electrician who quit to be a farmer because it was better for the planet. She tells why she left her successful business to run a small plot farm, and how she has developed that into quite the impressive and sustainable venture.
Greg is honored to talk to Sargent Lawrence Parkhill who shares his story of how he founded a new non-profit which is helping veterans reintegrate into non-combat life with jobs in agriculture. Veteran Farmers of America is working with returning servicemen and women to find internships and jobs in various aspects of the agriculture industry.
Greg talks to Julian Awad of Backyard Riches, who breaks down some of the intricacies of turning a backyard plot into a profitable urban farm business. As an entrepreneur who has figured out how to turn ideas into businesses, Julian describes the models that he offers to help urban farmers become successful in a sustainable way.
Greg is enthralled by the story telling of Forest who brings us along on the adventures of a seedman. Forest felt the pull of his calling in the late 1960’s and has been actively gardening and harvesting seeds ever since. Moving through a few seed company projects over the years, he has also harvested skills, friends, experiences, and an appreciation for the importance of native seeds.
