Greywater Turned Green
Greywater Turned Green By Maura Yates Chances are you have heard the term “greywater” but may not be quite sure what it means. Greywater is the water that goes down any…
Greywater Turned Green By Maura Yates Chances are you have heard the term “greywater” but may not be quite sure what it means. Greywater is the water that goes down any…
Time to Water the Garden (and We Are in a Drought) By Greg Peterson This time of the year I get a lot of questions about how to best water…
The Great American Seed-Up in The Arizona Republic The Arizona Republic covered The Great American Seed-Up, one of out largest events! The Seed-Up allows folks to buy seed in bulk, and…
Urban Livestock: To Raise Meat or Eggs? By Greg Peterson In pondering urban livestock, the difference between involvement and commitment is like ham and eggs. The pig is committed and…
A Lifelong Journey in Farming By Deb Goff Editor’s Note: Deb Goff is The Urban Farm’s featured farmer for this month. Read our Q&A with Deb here. One always wonders how…
Why are All the Bees Vanishing? By Tayler Jenkins Over the past several years, beekeepers and scientists alike have been puzzling over a strange phenomenon in which entire colonies of…
What Food Looks Like By Catherine Slye www.catslye.com [rev_slider Aggie] Click on the photos to learn more about them In January 2015 I started a new project I named “What…
Featured Farmer: Deb from Corner Cottage Chicken Emporium and Garden Tell me a little about your urban farm. What is your farm’s name? Size? What are you growing? What kind of…
Gardening at School: How to Build a Story Book Garden on Wheels By Randy Mann Dirt, security, and educational relevance are three problems many school garden enthusiasts have to overcome when…
The Urban Farm on Know Your Food Podcast Wardee Harmon, blogger of Traditonal Cooking School (gnowfglins.com), interviewed Greg Peterson for her podcast, Know Your Food. Listen here!